Truffles are fungi (mycorrhizal plants) that grow underground and live in symbiosis with the roots of oaks, whose fruit is the acorn, as well as with oaks, kermes oaks, hazelnuts and other trees.

The individual container cultivation system is the most competitive on the market for growing truffles, mushrooms and mycorrhizae. With an exceptional Quality/Price ratio, it also provides a notable reduction in fixed investment. In storage and transportation, it constitutes considerable savings thanks to its stacking system.

The quality of the truffle is ensured by the design of the special planting tray for truffles. The walls of the cell contain vertical grooves that direct the root downwards and prevent its spiralization.

Also suitable for growing mushrooms and other mycorrhizal plants.

The saplings or seedlings of mycorrhizal trees are generally holm oaks (holm oaks) and other forest plants such as hazelnuts, oaks, pines and the like. At the roots of these trees are mycorrhizae, which are generated by the biological interaction between the fungus and the plant. Once the truffle seedling is in suitable conditions, it will be planted in an area in which the terrain and climate are suitable for truffle production.